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Pointers for Buying a Quality Air Fryer Most air fryers utilize the same basic technology and so have rather similar features. All of them use a hot air circulation mechanism to cook food, meaning there is no difference in their designs. Nowadays, however, there are plenty of options of these appliances. If you’re thinking of buying an air fryer, below are some questions you need to ask yourself before making that purchase: How big is your countertop?
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Obviously, there should be sufficient space for storing and using the air fryer.
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What’s the wattage allowance for your kitchen outlets? It is equally necessary to check if your kitchen outlets can take 800-1400 watts a typical air fryer uses. How much and what type of food do you plan to cook with the air fryer? Knowing the types and amounts of food you will be cooking, is important in your choice of an air fryer. Regular air fryers can cook between 1.8 and 2.5 pounds of food, which is great for general daily cooking. However, if you plan to cook a whole chicken or a turkey in the air fryer, you’ll need a bigger than standard capacity. What control level and features will be useful to you? Knowing the settings you can have with the air fryer also helps lead you to a smarter decision. Air fryers can mostly reach temperatures up to 360 degrees and come with timers that make cooking simpler. However, depending on the model and brand, they may not get as hot as necessary to cook certain types of food. Some air fryers let you cook two or more food items simultaneously yet separately. Other Considerations Air fryers usually cost over $200, but as mini fryers, they are rather economical. Clearly, they are indispensable to those who enjoy fried food. If you like some variety, you’ll happy to know that these appliances come in a variety of colors too. As it simplifies the process of frying food from beginning to end, an air fryer is easily a valuable appliance for you and your whole family. In comparison to oil frying, air frying substantially minimizes your prep, cooking and cleanup time, all in one go. Moreover, air fryers offer the additional benefit of increasing the health value of fried foods. Of course, foods that taste great when fried can also be as fantastic when baked. Food’s texture is different when it’s baked and when it’s fried; if baking doesn’t reduce the food’s palatability, why not go ahead with it? And here’s what: air fryers can also bake, grill and roast! Now that’s flexibility you don’t always get when you’re in the kitchen!