Simple Way to Make Quick Coffee Brownie Ice Cream Bars


Coffee Brownie Ice Cream Bars.

Coffee Brownie Ice Cream Bars

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee brownie ice cream bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Brownie Ice Cream Bars is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coffee Brownie Ice Cream Bars is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Brownie Ice Cream Bars:

  1. Take of For Brownie Layer.
  2. Get 4 ounces of unsalted butter (1 stick).
  3. Make ready 4 ounces of unsweetened chocolate, chopped.
  4. Prepare 4 of latge eggs.
  5. Prepare 2 cups of granulated sugar.
  6. Get 1 teaspoon of vanilla extract.
  7. Take 1/2 teaspoon of salt.
  8. Get 1 cup of all purpose flour.
  9. Take of For Ice Cream Layer.
  10. Take 1/2 gallon of chocolate chip ice cream.
  11. Get 1 cup of heavy cream.
  12. Prepare 2 tablespoons of instant coffee granules.
  13. Get 2 tablespoons of granulated sugar.
  14. Take of For Chocolate Layer.
  15. Prepare 1 cup of heavy cream.
  16. Take 7 ounces of Lindt Exellence Extra Creamy Milk Chocolate, chopped.
  17. Take of For Topping.
  18. Make ready 1 1/2 cups of cold heavy whipping Cream.
  19. Make ready 1/4 cup of confectioner's sugar.
  20. Get 1 teaspoon of vanilla extract.
  21. Take of For Garnish.
  22. Make ready As needed of Chocolate Coffee Toffee Bark, located.
  23. Make ready of in my profile.

Instructions to make Coffee Brownie Ice Cream Bars:

  1. Make Brownies.
  2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray.
  3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature..
  4. In a bowl beat eggs, vanilla and sugar until blended.
  5. Add flour and salt and stir in.
  6. Add chicolate mixture and stir iust until uniform in color.
  7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack.
  8. Make Ice cream Layer.
  9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld.
  10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl.
  11. .
  12. Working quickly beat ice cream with cold coffee cream.
  13. Imediately spread evenly over cooled brownies and freeze until hard.
  14. Make Chocolate Layer.
  15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes.
  16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg.
  17. Make Whipped Cream Toppong.
  18. Beat cream until soft peaks form.
  19. Add sugar and vanilla and beat until it holds its shape.
  20. Spread evenly over chocolate layer and freeze until hard.
  21. Garnish with Cholate Coffee Toffee Bark.
  22. Remove entire dessert from pan by lifting out with foil.
  23. Cut into bars.
  24. .

So that is going to wrap this up with this exceptional food coffee brownie ice cream bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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