Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesecake brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesecake Brownies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake brownies using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Brownies:
- Take of Brownie.
- Get 1/2 cup of melted butter.
- Make ready 1 tbsp of vegetable oil.
- Get 1/2 cup of white sugar.
- Make ready 1/2 cup of brown sugar.
- Make ready 1/2 cup of cocoa powder, unsweetened.
- Get 1/2 cup of all purpose flour.
- Prepare 2 of eggs.
- Get 1 tbsp of coffee, brewed or instant (not 3in1).
- Make ready 1 tbsp of vanilla.
- Make ready Pinch of salt.
- Make ready of Cheesecake.
- Get 16 oz of cream cheese.
- Get 1/2 cup of sugar.
- Take 1 tbsp of vanilla.
- Get 2 of eggs.
- Make ready Pinch of salt.
Steps to make Cheesecake Brownies:
- Heat butter in the microwave in defrost mode for 2 minutes..
- Mix all sugar into the hot butter. Mix until all sugars are dissolved..
- Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated..
- Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix..
- Prepare your 8×8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C..
- Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside..
- Beat the cream cheese until its all broken and fluffy..
- Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture..
- Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore..
- Pour the cheesecake batter on top of the brownie batter..
- With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle..
- Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job..
- Bake for 35 minutes..
- Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift..
- Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper..
So that is going to wrap it up for this exceptional food cheesecake brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!