Step-by-Step Guide to Make Quick Alkaline – Walnut Cookies


Alkaline – Walnut Cookies.

Alkaline - Walnut Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alkaline – walnut cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline – Walnut Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Alkaline – Walnut Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook alkaline – walnut cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline – Walnut Cookies:

  1. Make ready of Tahini butter.
  2. Prepare of Agave.
  3. Get of Grapseed oil.
  4. Prepare of Sea salt.
  5. Get of Walnuts (chopped).
  6. Take of Spelt Flour.
  7. Make ready of Option – add 2 tbs. of gelled seamoss if you have it.

Steps to make Alkaline – Walnut Cookies:

  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts..
  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency..
  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!.
  4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs..

So that’s going to wrap this up with this exceptional food alkaline – walnut cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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