Pfeffernusse Pound Cake.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pfeffernusse Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Get 1/2 lb of butter (2 sticks) room temp.
- Get 1/2 cup of vegetable shortening (room temp).
- Take 3 cups of sugar.
- Get 1/2 cup of brown sugar.
- Prepare 5 of eggs (room temp).
- Get 3 cups of all-purpose flour.
- Make ready 1 cup of milk.
- Prepare 1/2 cup of molasses.
- Prepare 1/4 cup of honey.
- Prepare 1 1/2 tsp of cardomon.
- Prepare 1 tsp of nutmeg.
- Make ready 1 tsp of cloves.
- Make ready 1 tsp of ginger.
- Take 2 tsp of anise extract.
- Make ready 2 tsp of cinnamon.
- Take 1 tsp of pepper.
- Get 1/2 tsp of salt.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- Get of Powdered sugar.
Steps to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
- Add in molasses, honey, anise and vanilla extracts..
- Pour batter into greased and floured tube/bundt pan. Bake for 1 – 1 1/2 hours until toothpick inserted in the center comes out clean..
- When cooled remove from pan and dust with powered sugar..
So that is going to wrap it up for this exceptional food pfeffernusse pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!