Peaches N Cream Muffins.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peaches n cream muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peaches N Cream Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
- Take of Muffin Mixture:.
- Take 1 stick of unsalted butter, softened.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/4 cup of sugar.
- Prepare 2 of eggs.
- Make ready 1/2 cup of sour cream.
- Get 2 tsp. of vanilla extract.
- Make ready 1 3/4 cup of flour.
- Take 1 tsp. of baking powder.
- Prepare 1 tsp. of baking soda.
- Take 1/2 tsp. of cinnamon.
- Take 1/2 tsp. of nutmeg.
- Take 1/4 tsp. of salt.
- Prepare 3 Tbsp. of milk.
- Make ready 2 cups of chopped, peeled peaches (about 3 large fresh ones).
- Get of Crumb Topping:.
- Make ready 1/3 cup of brown sugar.
- Take 1 Tbsp. of sugar.
- Take 1 tsp. of cinnamon.
- Get 1/2 tsp. of nutmeg.
- Take 1/2 stick of unsalted butter, melted.
- Prepare 2/3 cup of flour.
- Make ready of Cream Cheese Icing:.
- Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
- Prepare 1/2 cup of powdered sugar.
- Make ready 1 tsp. of vanilla extract.
- Prepare 2 Tbsp. of milk.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
- Into a mixer add butter and sugars. Beat until smooth..
- Add eggs, sour cream and vanilla and blend..
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
- Carefully add slowly into mixer to combine..
- Add in milk..
- Fold in peaches..
- Disperse into muffin cups..
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
- Next add in the flour and mix with a fork to create crumbles..
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
- Add in milk..
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
- Enjoy! 🍑.
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