Vichyssoise Potato & Onion Cold Cream Soup.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Get of Soup.
- Prepare 400 g (14.10 oz) of Potatoes.
- Take 400 g (14.10 oz) of Onions.
- Take 500 ml (16.90 fl oz) of Water.
- Take 500 ml (16.90 fl oz) of Milk.
- Make ready 200 ml (6.76 fl oz) of Heavy Cream.
- Get 5 tbsp of Parmesan cheese.
- Take 2 tbsp of Honey.
- Make ready 1 tbsp of Butter.
- Take to taste of Salt & Pepper *fine.
- Prepare of Toppings.
- Make ready to taste of Fried onion.
- Prepare to taste of Chives.
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
- Peel onions and slice thinly..
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
- Season it with salt & pepper..
- Add water and mix gently..
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
- Stop the heat and blend it. This will be the tasty soup base..
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
- After the soup is well heated, add parmesan cheese and mix well..
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
- Pour the soup to the serving bowl or cooler container..
- Put fried onions on top..
- Mince chives..
- Put minced chives on the top and done!.
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.
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