Simple Way to Prepare Any-night-of-the-week Cream Cheese Enchiladas

Cream Cheese Enchiladas.

Cream Cheese Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Enchiladas:

  1. Get 12 of Flour Tortillas.
  2. Prepare 2 of Large cans green enchilada sauce.
  3. Prepare of Chicken Mixture.
  4. Make ready 8-10 of Chicken Breasts, Boneless, Skinless.
  5. Make ready 2 packs of Cream Cheese.
  6. Make ready 1 can of green chiles.
  7. Get 1 lb of Shredded Cheese (Monterrey Jack).
  8. Get 1 can of Rotel diced tomatoes.
  9. Take of Toppings.
  10. Get 1 lb of Shredded Cheese (Monterrey Jack).
  11. Prepare of Chives.

Steps to make Cream Cheese Enchiladas:

  1. Preheat oven to 400 degrees.
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon – I use a scoop of broth for the mixture, also for my Mexican rice on the side).
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well..
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce.
  5. Lay tortilla into baking dish and place mixture into the middle.
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla..
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!.
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!).

So that’s going to wrap it up for this exceptional food cream cheese enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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