Lemon Cake with Lemon Zest Cream Cheese Icing.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Make ready 1 box of favorite lemon cake mix.
- Make ready 3/4 cup of sour cream.
- Make ready 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- Make ready 1/4 cup of mayonnaise.
- Get 3 of eggs room temperature.
- Make ready 2 tsp of vanilla extract.
- Prepare of For the Frosting.
- Take 8 oz of cream cheese, softened.
- Prepare 1/4 cup of butter, softened.
- Take 2 1/2 cups of powdered sugar.
- Take 1 tsp of vanilla.
- Take 3 tbsp of fresh lemon juice.
- Prepare 3 tbsp of lemon zest.
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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