Recipe of Award-winning Homemade Cream Of Chicken Noodle (Kneophla) Soup

Homemade Cream Of Chicken Noodle (Kneophla) Soup.

Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. Prepare 2 sticks of butter.
  2. Take 1 of diced onion.
  3. Make ready 2 of large chicken breasts.
  4. Make ready of Kneophla noodles.
  5. Get 3 cups of flour.
  6. Make ready 1 cup of cold water.
  7. Get 2 of Lrg eggs.
  8. Take of Add to sautéed onions.
  9. Get 8 cups of hot water.
  10. Take 2 of bay leaves.
  11. Make ready 3 1/2 Tbls of powder chicken broth.
  12. Prepare of Add after noodles are cooked.
  13. Make ready 16 oz of frozen mixed vegetables.
  14. Take 1 cup of heavy whipping cream.
  15. Take of Parsley flakes.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

So that’s going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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