Recipe of Quick Italian Cream Cake

Italian Cream Cake.

Italian Cream Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian cream cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Cream Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Cream Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Cream Cake:

  1. Get 1 box of white cake mix.
  2. Take 1 (3.4 box) of vanilla pudding.
  3. Take 4 of large eggs.
  4. Make ready 1 1/4 cups of buttermilk.
  5. Get 1/4 cup of vegetable oil.
  6. Take 2 tbs of sour cream.
  7. Prepare 1 tsp of mayonnaise.
  8. Get 2 tsp of vanilla.
  9. Get 1 cup of chopped pecans.
  10. Get 2 cups of coconut flakes.
  11. Get of Icing.
  12. Make ready 1 (8 oz) of cream cheese.
  13. Prepare 1/4 stick of butter.
  14. Get 1 tsp of vanilla.
  15. Prepare 2 1/2 cups of powder sugar.
  16. Make ready 1 cup of crushed pecans.
  17. Prepare 1 cup of coconut flakes.

Steps to make Italian Cream Cake:

  1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
  2. Stir in pecans and coconut. Pour into a greased bundt pan..
  3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
  4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

So that’s going to wrap this up with this exceptional food italian cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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