Cream of pea soup. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of pea soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of pea soup:
- Get 3 cups of chicken stock.
- Take 11/2 cups of canned peas put through sieve.
- Get 3 cups of half and half.
- Get of Salt.
- Make ready 2 tablespoons of flour.
- Make ready 2 tablespoons of butter.
- Take of Pepper.
- Prepare of Celery salt.
- Prepare of Whipped cream.
- Make ready of Paprika.
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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