How to Make Quick Cream of Mushroom Soup

Cream of Mushroom Soup.

Cream of Mushroom Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

  1. Make ready 2-3 cups of chopped mushroom.
  2. Make ready 1-2 cloves of chopped garlic.
  3. Get 2 table spoon of butter.
  4. Take 3 table spoon of vegetable oil.
  5. Prepare 1/2 cup of chopped fresh parsley.
  6. Make ready 1 cup of light cream.
  7. Prepare 2-3 cups of chicken broth or water.
  8. Take to taste of Salt and black pepper.
  9. Get 1 of dry onion, chopped.

Steps to make Cream of Mushroom Soup:

  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
  2. Add mushrooms cook until it’s water evaporated blend with flour.
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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