Cream Cheese-Banana-Nut Muffins. The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese-Banana-Nut Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream Cheese-Banana-Nut Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Get 3/4 cup of Butter (12 Tbls).
- Get 1 (8 oz) of package cream cheese, softened.
- Take 2 cups of sugar.
- Make ready 2 of Large eggs.
- Make ready 3 cups of all-purpose flour.
- Make ready 1/2 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Make ready 1/2 teaspoon of salt.
- Take 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
- Prepare 1 cup of chopped pecans or walnuts, toasted.
- Take 1/2 teaspoon of Vanilla.
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
Steps to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..
- Spoon evenly in to 24 paper lined muffin cups..
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..
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