Step-by-Step Guide to Make Favorite Pumpkin Cream Cheese Swirl Muffin


Pumpkin Cream Cheese Swirl Muffin.

Pumpkin Cream Cheese Swirl Muffin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese swirl muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

  1. Prepare 1 3/4 cups of all purpose flour.
  2. Prepare 1 tbsp of pumpkin pie spice.
  3. Get 1 tsp of baking soda.
  4. Take 1/2 tsp of salt.
  5. Prepare 1 (15 oz) of can of pumpkin (purée).
  6. Get 1 cup of granulated sugar.
  7. Take 1/2 of packed brown sugar.
  8. Prepare 2 of large eggs.
  9. Prepare 1/2 cup of vegetable oil.
  10. Get 1 tbsp of vanilla extract.
  11. Get of Cream cheese mixture:.
  12. Prepare 8 oz of cream cheese block.
  13. Prepare 1/4 cup of granulated sugar.
  14. Take 1 of large egg yolk.
  15. Prepare 2 tsp of vanilla extract.

Steps to make Pumpkin Cream Cheese Swirl Muffin:

  1. Preheat oven 375 and place paper baking cups in muffin pan..
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
  4. Beat in eggs, vegetable oil, and vanilla extract..
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
  6. In a medium bowl, beat cream cheese until smooth..
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

So that’s going to wrap it up with this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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