Easiest Way to Make Award-winning Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

  1. Take 1 of . recipe if my vanilla butter cake, baked in 3 – 8 inch cake pans and cooled.
  2. Get of For Lemon Curd.
  3. Prepare of ’1/2 cup fresh lemon juve.
  4. Make ready 1/2 cup of granulated sugar.
  5. Prepare 2 teaspoon of lemon zest.
  6. Prepare 6 tablespoons of butter, cut into small pieces.
  7. Get 1 (2 teaspoon) of salt.
  8. Take of For Rasberry Spread.
  9. Prepare 4 tablespoons of Rasberry jam, at room temperature.
  10. Get of For Lemon Cream Frosting.
  11. Make ready 2 cups of heavy whipping crem.
  12. Make ready 8 ounces of marscapone cheese, at room temperature.
  13. Take 2 tablespoons of fresh lemon jiice.
  14. Make ready 1 teaspoon of fresh lemon zest.
  15. Get 1 cup of confectioners sugar.
  16. Prepare 1 teaspoon of vanilla extract’Garnish.
  17. Make ready as needed of Fresh Rasberries.
  18. Make ready of White chocolate shavings and fresh rasberries for the garnish.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

  1. Make Lemin Curd.
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
  4. Make Lemon Cream Frosting.
  5. Beat cream until it starts to rhicken.
  6. Add remaing ingredients and beat until fluffy and creamy.
  7. Assemble Cake.
  8. Place one layer in serving plate.
  9. Spread with 2 tablespoons Rasberry jam.
  10. Carefully spread 1/2 of the lemon curd on jam.
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
  13. Frost entire cake with Lemin Cream.
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
  15. .
  16. .
  17. .

So that’s going to wrap it up with this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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