Step-by-Step Guide to Prepare Super Quick Homemade Cream Corn


Cream Corn.

Cream Corn

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Corn is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream corn using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Corn:

  1. Make ready 1 (10 ounce) of package frozen kernel corn, thawed.
  2. Get 1 of //2 cup heavy cream.
  3. Take 1/2 tsp of salt.
  4. Take 1 tbs of sugar.
  5. Prepare 1/8 tsp of pepper.
  6. Make ready 1 tbs of butter.
  7. Take 1/2 cup of milk.
  8. Make ready 1 tbs of all-purpose flour.
  9. Take 1/4-1/2 cup of parmesan cheese.

Steps to make Cream Corn:

  1. Preheat oven to 350..
  2. Mix the corn, cream, salt, sugar, pepper and butter..
  3. In a separate bowl whisk together the milk and flour, stir into the corn mixture..
  4. Stir in the parmesan cheese..
  5. Pour into a greased baking dish..
  6. Bake for 30-45 minutes until golden brown..

So that is going to wrap it up with this exceptional food cream corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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