Strawberry Cream Roll.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry cream roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Cream Roll is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Cream Roll is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Take of Cake roll:.
- Make ready 1/2 cup of sifted cake flour.
- Make ready 1/2 tsp of baking powder.
- Make ready 3 of eggs seperated.
- Prepare 1/2 cup of granulated sugar.
- Get 1 tsp of vanilla.
- Get 1/2 tsp of salt.
- Take 10 of x confectioner's sugar.
- Take of Filling:.
- Take 1 pint of strawberries.
- Take 1 cup of heavy cream.
- Prepare 2 TBS of 10x confectioner's sugar.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper.
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form..
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended.
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan..
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip..
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack..
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff..
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time..
So that’s going to wrap this up for this special food strawberry cream roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!